Meet the Masters!


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Mark and Myriam Pasternak

Farmers

Mark and Myriam Pasternak, owners of Devil's Gulch Ranch in Marin County practice sustainable farming ranging from pigs to pinot noir.

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Roland Passot

Executive Chef, Restaurateur

Meet Chef Roland, a French Culinary Master who cooks from the heart and has a flair for fun.

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Marko Karakacevic

Listen to Marko, 13th generation winemaker and distiller and the visionary behind Charbay's fruit infused vodkas.

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John Garrone

Thursday August 20th at 6pm PDT/9pm EDT

Listen to John, San Francisco's "Official Mushroom Man" and learn all about the exotic world of fungi!

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Dr. Bill Lumsden

Head of Distilling & Whiskey Creation

Listen to Glenmorangie's doctor of distilling and Scotland's global ambassador for single malt whiskeys.

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Sarah Henkin

Market Chef, CUESA

Sarah shares her tips for shopping a farmers market and talks about her role in the Farm-To-Table movement!

Meet the Country’s Top Chefs, Food & Wine Masters

If you’re a “foodie” — or you just love great food and wine — then you’ve come to the right place. WhereFoodiesGo.com is serving up exciting new tips, techniques, and the latest culinary trends, all brought to you live via teleconference by our expert guests. Listen, learn and participate in live interviews where you get to ask the questions and surprises are always on the menu!

If you have an appetite for fun, then sign up and reserve your spot now! And don’t forget to invite a few friends. Company is always welcome.

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