Meet the Masters!


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Amy Fothergill

Gluten-Free Chef

When chef Amy's young daughter was diagnosed with celiac disease, Amy used her culinary training to create flavorful gluten-free recipes.

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Laurine Wickett

Chef/Owner, Left Coast Catering

Go behind the scenes of Top Chef Las Vegas with Laurine to get the real story!

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Dr. Bill Lumsden

Head of Distilling & Whiskey Creation

Listen to Glenmorangie's doctor of distilling and Scotland's global ambassador for single malt whiskeys.

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Brady Lowe

President, Taste Network

Heritage raised animals, talented butchers, open fires, and fine spirits... Brady is organizing some amazing and tasty upcoming events.

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Mark and Myriam Pasternak

Farmers

Mark and Myriam Pasternak, owners of Devil's Gulch Ranch in Marin County practice sustainable farming ranging from pigs to pinot noir.

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Sarah Henkin

Market Chef, CUESA

Sarah shares her tips for shopping a farmers market and talks about her role in the Farm-To-Table movement!

Meet the Country’s Top Chefs, Food & Wine Masters

If you’re a “foodie” — or you just love great food and wine — then you’ve come to the right place. WhereFoodiesGo.com is serving up exciting new tips, techniques, and the latest culinary trends, all brought to you live via teleconference by our expert guests. Listen, learn and participate in live interviews where you get to ask the questions and surprises are always on the menu!

If you have an appetite for fun, then sign up and reserve your spot now! And don’t forget to invite a few friends. Company is always welcome.

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