Meet the Masters!


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Amy Fothergill

Gluten-Free Chef

When chef Amy's young daughter was diagnosed with celiac disease, Amy used her culinary training to create flavorful gluten-free recipes.

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Mark and Myriam Pasternak

Farmers

Mark and Myriam Pasternak, owners of Devil's Gulch Ranch in Marin County practice sustainable farming ranging from pigs to pinot noir.

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Annie Somerville

Listen to Annie, Executive Chef of famed Green's Restaurant, talk about the value of "beginner mind" in the kitchen.

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Wendy Little

Personal Chef

Chef Wendy Little will help you with any cooking project or questions you have: menu planning, cooking a soup, baking bread, even how to take care of your knives.

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Art Pollard

Artisan Chocolatier and Entrepreneur

Meet Art Pollard, Artisan Chocolatier and entrepreneur, and learn what it takes to make a world class chocolate.

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Chef Marc Vogel

International Personal Chef

Chef Marc Vogel has traveled the world cooking for world leaders, business executives, and high profile organizations. Join Marc to pick up holiday cooking tips that his clients crave.

Meet the Country’s Top Chefs, Food & Wine Masters

If you’re a “foodie” — or you just love great food and wine — then you’ve come to the right place. WhereFoodiesGo.com is serving up exciting new tips, techniques, and the latest culinary trends, all brought to you live via teleconference by our expert guests. Listen, learn and participate in live interviews where you get to ask the questions and surprises are always on the menu!

If you have an appetite for fun, then sign up and reserve your spot now! And don’t forget to invite a few friends. Company is always welcome.

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