Bacon Donuts

Posted by Tech Chef | Posted in Recipes

Makes 33 donut holes.

1.25 c flour
1.5 t baking powder
.25 t. baking soda
.25 t cinnamon
.25 t salt
5 c brown sugar

Sift ingredients together.

2/3 c toasted chopped bacon

Add bacon to sifted ingredients

.5 c buttermilk
2T.butter melted
1 egg

Whisk ingredients together.

Add to dry ingredients and fry immediately by dropping tablespoons of the batter into 340 ° (clean) oil.

Immediately roll into cinnamon sugar and serve immediately.

¾ c. sugar
1t ground cinnamon

Chocolate Sauce

Makes 2 cups.

10 oz. chocolate at least 58%
¾ c. boiling water
½ c. corn syrup
1 t. vanilla

Boil water; add to chocolate, corn syrup and vanilla. Stir until chocolate melts.
Serve warm with donuts.

Beer Sauce

Apple cider
Butter Rodenbach Grand Cru beer
Powdered sugar
Butter

Copyright ©2009 Laurine Wickett. All rights reserved.

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