Haiti Benefit Silent Auction: Private Dinner for 8 at Devil’s Gulch Ranch

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Haiti Benefit Silent Auction

DGvnyrdflourandwaterThis is a Silent Auction to help Haitians rebuild their country, and to revel in a spectacular event.

Celebrated Chef Thomas McNaughton of San Francisco’s Flour + Water is partnering with Mark and Myriam Pasternak of Devil’s Gulch Ranch to offer you a private dinner for 8 at Devil’s Gulch Ranch. On the date that the winning bidder and Mark and Thomas agree to, you’ll arrive at the ranch with your guests, and enjoy a tour conducted by Mark and Myriam, discussing their use of sustainable practices to raise award-winning rabbits, pigs, quail, lamb, and Pinot Noir grapes.  Then, Thomas is going to personally prepare your meal from meats raised at Devil’s Gulch Ranch, produce from other local farmers, and wines created by Dutton-Goldfield, Sean Thackery, and other renowned local winemakers.  Since Thomas and Mark are donating their labor and their food, 100% of the proceeds from this event will go directly and immediately to help Haitians rebuild their homes.

This is a Silent Auction that will end at noon on March 1st.  Starting bid is $1,000. Please make higher bids in $50 increments.  You may bid by entering a Comment, below.  You will have to enter your email address and a name.  [Note: your email address will not be displayed to others reviewing this site.]


3 Comments Add your comment »

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Mark • February 19,2010 @ 8:10 AM

I bid $1,200

Frank Galli • February 28,2010 @ 1:53 PM

I bid $1250

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