1 Ice
1/4 oz. Glenmorangie The Original
3/4 oz. Earl Grey syrup; option: white tea
1/2 oz. Lavender tea
Rinse ice with Glenmorangie 10-yr.
Shake all ingredients in a cocktail shaker with ice, and strain into a Champagne flute.
Top with Moet.
Copyright ©2009 Dr. Bill Lumsden, Glenmorangie All rights reserved.




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