Witness for yourself how masterful butchers, experienced chefs and their helpers, use their craft and open-fire cooking techniques to transform these beautiful, sustainably raised animals into a memorable feast for the event participants; of course, accompanied by local wines and spirits without which we cannot really call it a feast, can we?
As you watch this video, produced by our own Chef D’Art Troy Ziel, you will recognize some of our WhereFoodiesGo guests and if you look closely, you will also spot some of our own team members sporting big smiles…




Donate to Haiti Earthquake Relief
Feedback
Subscribe via RSS
Follow us on Twitter
Follow us on Facebook
Add your comment »