January 18,2010 at 12:56 PM

The Art of Braising

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Recipes

wendylittle_smallLast week, we introduced Chef Wendy Little to the WhereFoodiesGo community.  Chef Wendy is the new WhereFoodiesGo online personal chef: what this means is that she is available to answer your questions about creative cooking from the simple to the sublime.  Wendy is uniquely qualified to help, too.  She was a protege of Julia Child’s and has served as executive chef at some of the country’s most admired restaurants, as well as having served as Oprah’s personal chef in Santa Barbara.

Last week, we focused on braising, and Wendy revealed the techniques and recipes she uses for braising rabbit, lamb shanks, oso bucco, and pork shoulder and more. We also talked about braising vegetables, like kale, belgian endive, brussel sprouts, and others.  Caution: be prepared to have your mouth water as you listen and learn from this wonderful discussion!BuffaloRibs3

Listen to the replay of Wendy’s braising talk to the WhereFoodiesGo community, and be sure to join us on February 9th for her next live discussion.

And if you’d like to ask Wendy to help you with a cooking question, post your question in the “Add your comment” box below this post.

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