You might have noticed, that I jumped to #11. There is an explanation. I have been craving Cinnamon Raisin Bread for a week now. Actually longer. I just had to do it. Also, a few weeks ago, I was down at the Ferry Plaza Farmers Market stocking up on some fresh milled whole wheat flour, [...]
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Ed and Earl: White Egg Bread
Wow, as far as looks go, this is by far the ‘prettiest’ looking loaf that I’ve made. The end results were picture perfect. The taste was nice, and, well……white. Interesting, that when I was finishing kneading the dough, it had a different feel to it. Different than the others. It was a smoother feel, less [...]
Ed and Earl: The Results
Earl demonstrates the preparation and baking techniques described in Ed Brown’s “Tassajara Bread Book.”
Ed and I: The Ingredients

I am getting very anxious to get started. The first recipe that we will do is the Tassajara Yeasted Bread. I figured since I’m going to try and understand taste, textures, and techniques of bread making from the “Tassajara Bread Book” I best get the ingredients that Ed Brown is asking for — or at [...]
Ed and I: Mastering the Art of Bread Baking by Earl Shaddix

October 25, 2009. It’s my birthday today. It’s also the end of summer, days are getting shorter and the air in San Francisco has a nip in it. Instinctively, I start thinking of stews, pot roasts, hot soups, and thick chowders. As I am writing this, I think about yeasty bread rising in the kitchen [...]
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