Posts by This Author

Ed and Earl: #11 Cinnamon Raisin Bread

Posted by Earl | Posted in Baking with Earl

You might have noticed, that I jumped to #11. There is an explanation. I have been craving Cinnamon Raisin Bread for a week now. Actually longer. I just had to do it. Also, a few weeks ago, I was down at the Ferry Plaza Farmers Market stocking up on some fresh milled whole wheat flour, [...]

Continue Reading
Tags: , , ,

Ed and Earl: White Egg Bread

Posted by Earl | Posted in Baking with Earl

Wow, as far as looks go, this is by far the ‘prettiest’ looking loaf that I’ve made. The end results were picture perfect. The taste was nice, and, well……white. Interesting, that when I was finishing kneading the dough, it had a different feel to it. Different than the others. It was a smoother feel, less [...]

Continue Reading
Tags: , ,

Ed and Earl: The Results

Posted by Earl | Posted in Baking with Earl

Earl demonstrates the preparation and baking techniques described in Ed Brown’s “Tassajara Bread Book.”

Tags: , ,

Ed and I: The Ingredients

Posted by Earl | Posted in Baking with Earl

I am getting very anxious to get started. The first recipe that we will do is the Tassajara Yeasted  Bread.  I figured since I’m going to try and understand taste, textures, and techniques of bread making from the “Tassajara Bread Book” I best get the ingredients that Ed Brown is asking for — or at [...]

Continue Reading
Tags: , ,

Ed and I: Mastering the Art of Bread Baking by Earl Shaddix

Posted by Earl | Posted in Baking with Earl

October 25, 2009.  It’s my birthday today. It’s also the end of summer, days are getting shorter and the air in San Francisco has a nip in it.  Instinctively, I start thinking of stews, pot roasts, hot soups, and thick chowders. As I am writing this, I think about yeasty bread rising in the kitchen [...]

Continue Reading
Tags: , ,
CLOSE

We're cooking up some fun here at WhereFoodiesGo. How are we doing?

Based on your experience, would you recommend WhereFoodiesGo to a friend?



Why would or would you not recommend us to a friend?

What topics or guests would you like us to cover in the near future?

What else could we do to improve your experience with WhereFoodiesGo?

What is your biggest benefit from being a member of WhereFoodiesGo?


Thank you for your feedback. To complete your entry, please press the Submit button below.

You can provide your name and email on the left or if you prefer, you can submit your responses anonymously.