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Red wine with meat not fish? It’s science!

Posted by Troy Ziel / Chef d' Art | Posted in Wine/Spirits

It’s not just culinary etiquette to pair red wine with red meat not fish with a Japanese research team finding there is a scientific explanation.

Slow Food at fast food prices – Boilerhouse

Posted by Troy Ziel / Chef d' Art | Posted in Restaurants/Chefs

Today I cycled on the Bay Trail from Emeryville to Richmond. My ride usually dead-ends at a locked shut chain-link fence at the beautiful Craneway Pavilion at Ford Point but today I was met by an amazing surprise – an open fence leading the way to an awesome new restaurant called BoilerHouse Restaurant. Cool! [...]

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