Serves 4-6 1 cup uncooked brown rice 1 lb natural, grass-fed lean ground beef 1/2 tsp each garlic powder, cumin, coriander, and black pepper 1 tsp chili powder and paprika 1 tsp salt 1 small can of mild green chiles, chopped 1/2 cup sour cream 1/2 cup gluten-free [...]
Posts for Category ‘Recipes’
January 19,2010 at 5:19 PM
Gluten-Free Bread
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(based on a recipe by Bette Hagman) I find for bread or pizza, a mixture of potato and rice flour works well. The recipe originally called for potato starch. I bought potato flour by accident but found it works well. You can access a gluten-free pizza dough recipe here. 3 cup Potato Flour mix (see [...]
January 19,2010 at 5:14 PM
Gluten-Free Banana Muffins or Bread
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I adjusted one of my favorite banana bread recipes to create this one. You can also add 1/2 cup chopped nuts like walnuts or pecans. 2 cups gluten-free flour blend (see recipe on this site) 1/2 tsp xanthan gum 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt [...]
January 19,2010 at 5:02 PM
Best Gluten-Free Flour Mix
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(Created by Amy Andrews of www.AmysFoodRoom.com) 3 cups brown rice flour 1 1/4 cups millet flour 3/4 cup tapioca flour Put this in a bowl and combine with a whisk. Transfer to a container that will hold 5 cups. Or if the recipe calls for 2 cups, place the remaining 3 cups in [...]
January 18,2010 at 12:56 PM
The Art of Braising
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Last week, we introduced Chef Wendy Little to the WhereFoodiesGo community. Chef Wendy is the new WhereFoodiesGo online personal chef: what this means is that she is available to answer your questions about creative cooking from the simple to the sublime. Wendy is uniquely qualified to help, too. She was a protege of Julia Child’s [...]
November 17,2009 at 4:53 PM
Bacon Donuts
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Makes 33 donut holes. 1.25 c flour 1.5 t baking powder .25 t. baking soda .25 t cinnamon .25 t salt 5 c brown sugar Sift ingredients together. 2/3 c toasted chopped bacon Add bacon to sifted ingredients .5 c buttermilk 2T.butter melted 1 egg Whisk [...]
November 17,2009 at 4:45 PM
Moroccan Lamb Chops with Pomegranate Salsa
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Serves 13 pp – 3 chops each 5 racks of lamb 14-16 oz each, cleaned and frenched 1 T. toasted whole cumin 1 T. toasted whole coriander 1t. toasted whole black peppercorns 1 T paprika 1 t. smoked paprika pinch cayenne 2 t salt To make spice rub, [...]
November 4,2009 at 7:33 AM
Chili-Orange Braised Buffalo Short Ribs
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OK, I am embarrassed to admit this, but up until a couple of months ago, I didn’t really know what braising was. But with the economy in the dump, braising is being touted as a way to cook cheaper cuts of meat, so I decided to jump in. And because I’m always trying new things [...]
September 23,2009 at 7:14 PM
Edamame Gnocchi with a Sea Palm and Oyster Mushroom Cream Sauce
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From the kitchen of Eric Tucker: Gnocchi 3 Large Yellow Finn Potatoes, Baked 1 Package of Shelled Edamame, Blanched until cooked through, cooled 2/3 cup of all purpose flour, plus more as needed salt to taste Sea Palm– Oyster Mushroom Cream Sauce 4 cloves garlic minced 3T extra virgin [...]
September 23,2009 at 7:04 PM
Grilled Radicchio Salad with Pink Grapefruit, Pink Peppercorns, Garlic-Tarragon “Ranch” Dressing
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From the kitchen of Eric Tucker: Serves 4 1 clove garlic minced 2 teaspoons balsamic vinegar 2 teaspoons extra virgin olive oil ¼teaspoon salt ¼teaspoon black pepper 4 heads Radicchio, sliced in half down the length 8 ounces Garlic – tarragon ranch dressing 2 Pink or Ruby Grapefruits, [...]
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