Posts for Category ‘Restaurants/Chefs

Dario Cecchini and Fire Alarm Cooking

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Restaurants/Chefs

Yesterday, Julie and I had the privilege of attending a cooking class taught by the great Dario Cecchini, famous Tuscan philosopher-butcher, who had flown in from his home in Panzano, Italy, for a benefit for Marin Organic. Because Dario claims to not speak English, he was ably translated by his fiancee, Kim, who had grown [...]

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Hubert Keller from Fleur de Lys to Burger Bar

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Restaurants/Chefs

Tyler Florence hosted Hubert Keller recently at his Mill Valley store, and Hubert talked about the development of his “Burger Bar” concept. Turns out it was kind of accidental: he was doing a favor for his Las Vegas landlord – on a handshake!  How’s that for trust and a remarkable landlord/tenant relationship? Hubert laughingly told [...]

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Meeting Tyler Flo at Harvest Carmel

Posted by Chris | Posted in Events, Restaurants/Chefs

  A standout experience for me was meeting the culinary superstar, Tyler Florence.  Not just because he’s a superstar — and exceptionally hunky-dory! — but because he’s so approachable and down to earth.  There’s not a hint of self-importance and he clearly loves what he does.  His passion is contagious, and the way he engages [...]

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Slow Food at fast food prices – Boilerhouse

Posted by Troy Ziel / Chef d' Art | Posted in Restaurants/Chefs

Today I cycled on the Bay Trail from Emeryville to Richmond. My ride usually dead-ends at a locked shut chain-link fence at the beautiful Craneway Pavilion at Ford Point but today I was met by an amazing surprise – an open fence leading the way to an awesome new restaurant called BoilerHouse Restaurant. Cool! [...]

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