Posts for Category ‘Wine/Spirits

Sakes Alive!

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Events, Wine/Spirits

We had a fascinating conversation with Jessica Furui of Ozumo about sake—here are just a few of the highlights: What to Look for in Sake According to Jessica, a good sake has a balance of all the elements—sweetness, bitterness, astringency, etc. Often a nice sake has a sweet presentation and a bitter finish. Too [...]

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Red wine with meat not fish? It’s science!

Posted by Troy Ziel / Chef d' Art | Posted in Wine/Spirits

It’s not just culinary etiquette to pair red wine with red meat not fish with a Japanese research team finding there is a scientific explanation.

High Rollin’ at Harvest Carmel

Posted by Chris | Posted in Events, Wine/Spirits

  The Harvest Carmel Food & Wine event turned out to be everything I imagined.  First of all the setting was breathtaking; it was held at the beautiful Quail Lodge, where green lawns provided a lush stage for the nearly 150 purveyors, chefs and winemakers who gathered to offer their best. One of my favorites [...]

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Scotch and Bourbon Whiskey – A Primer

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Wine/Spirits

WhereFoodiesGo recently had the opportunity to talk with Dr. Bill Lumsden, head of distilling for Glenmorangie scotch.  What a great call!  The questions covered a huge range of topics, including the difference between scotch and bourbon, and that both are subsets of whiskey, that it’s OK to drink scotch on the rocks (just not crushed [...]

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