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	<title>WhereFoodiesGo</title>
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		<title>Terrific Tips for Sustainable Seafood</title>
		<link>http://wherefoodiesgo.com/1173/terrific-tips-for-sustainable-seafood/</link>
		<comments>http://wherefoodiesgo.com/1173/terrific-tips-for-sustainable-seafood/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 19:12:34 +0000</pubDate>
		<dc:creator>Mark Leonard / Chief Cook and Bottle Washer</dc:creator>
				<category><![CDATA[Food Specialties]]></category>
		<category><![CDATA[Chef Wendy]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainablity]]></category>

		<guid isPermaLink="false">http://wherefoodiesgo.com/?p=1173</guid>
		<description><![CDATA[Our conversation this week with Chef Wendy yielded a cornucopia of cooking tips, delicious recipes, reliable resources, and interesting anecdotes about her experiences preparing fish and other seafood.  Here are some of the topics Wendy covered:  Sustainability. If at all possible, buy sustainable fish and seafood whenever possible. Some great sources for checking sustainability [...] <br /><div class="post_excerpt_readmore"><a href="http://wherefoodiesgo.com/1173/terrific-tips-for-sustainable-seafood/" title="Continue Reading">Continue Reading</a></div>]]></description>
		<wfw:commentRss>http://wherefoodiesgo.com/1173/terrific-tips-for-sustainable-seafood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Delish Fish</title>
		<link>http://wherefoodiesgo.com/1166/delish-fish/</link>
		<comments>http://wherefoodiesgo.com/1166/delish-fish/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 19:11:54 +0000</pubDate>
		<dc:creator>Mark Leonard / Chief Cook and Bottle Washer</dc:creator>
				<category><![CDATA[Food Specialties]]></category>
		<category><![CDATA[Chef Wendy]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://wherefoodiesgo.com/?p=1166</guid>
		<description><![CDATA[Want to learn how to easily enjoy fresh, delicious seafood at home after a full day at work?  Award-winning personal Chef Wendy will share her expertise with us tomorrow night, March 9th, at 6 PM PST/9 PM EST for Fish and Seafood Recipes and Cooking Secrets. “There is nothing more striking to me than [...] <br /><div class="post_excerpt_readmore"><a href="http://wherefoodiesgo.com/1166/delish-fish/" title="Continue Reading">Continue Reading</a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Starting a Veggie Garden</title>
		<link>http://wherefoodiesgo.com/1139/starting-a-veggie-garden/</link>
		<comments>http://wherefoodiesgo.com/1139/starting-a-veggie-garden/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 19:47:29 +0000</pubDate>
		<dc:creator>Mark Leonard / Chief Cook and Bottle Washer</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[growing vegetables]]></category>

		<guid isPermaLink="false">http://wherefoodiesgo.com/?p=1139</guid>
		<description><![CDATA[<a href=http://wherefoodiesgo.com/1139/starting-a-veggie-garden/><img src=http://wherefoodiesgo.com/wp-content/uploads/white-house-organic-garden-lawn-photo-150x150.jpg class=post_image_thumb hspace=0 align=left width=150  border=0></a>Inspired in part by Alice Waters and the Obama White House garden, and also my emphasis during the past year on buying fresh produce at farmers markets, I decided that this is the year to start growing veggies.  But how to start?  It has seemed somewhat daunting to me. For example, one of the first [...] <br /><div class="post_excerpt_readmore"><a href="http://wherefoodiesgo.com/1139/starting-a-veggie-garden/" title="Continue Reading">Continue Reading</a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Haiti Benefit Silent Auction: Private Dinner for 8 at Devil&#8217;s Gulch Ranch</title>
		<link>http://wherefoodiesgo.com/1083/haiti-benefit-silent-auction/</link>
		<comments>http://wherefoodiesgo.com/1083/haiti-benefit-silent-auction/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 06:30:37 +0000</pubDate>
		<dc:creator>Mark Leonard / Chief Cook and Bottle Washer</dc:creator>
				<category><![CDATA[Haiti Benefit Silent Auction]]></category>
		<category><![CDATA[famous chefs]]></category>
		<category><![CDATA[farm to table]]></category>

		<guid isPermaLink="false">http://wherefoodiesgo.com/?p=1083</guid>
		<description><![CDATA[<a href=http://wherefoodiesgo.com/1083/haiti-benefit-silent-auction/><img src=http://teamsteps.com/foodiesandbox/wp-content/uploads/DGvnyrd1-150x150.jpg class=post_image_thumb hspace=0 align=left width=150  border=0></a>This is a Silent Auction to help Haitians rebuild their country, and to revel in a spectacular event. Celebrated Chef Thomas McNaughton of San Francisco&#8217;s Flour + Water is partnering with Mark and Myriam Pasternak of Devil&#8217;s Gulch Ranch to offer you a private dinner for 8 at Devil&#8217;s Gulch Ranch. On the date that [...] <br /><div class="post_excerpt_readmore"><a href="http://wherefoodiesgo.com/1083/haiti-benefit-silent-auction/" title="Continue Reading">Continue Reading</a></div>]]></description>
		<wfw:commentRss>http://wherefoodiesgo.com/1083/haiti-benefit-silent-auction/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chocolate Afterglow</title>
		<link>http://wherefoodiesgo.com/1071/chocolate-afterglow/</link>
		<comments>http://wherefoodiesgo.com/1071/chocolate-afterglow/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 15:37:22 +0000</pubDate>
		<dc:creator>Mark Leonard / Chief Cook and Bottle Washer</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Specialties]]></category>
		<category><![CDATA[Amano]]></category>
		<category><![CDATA[Art Pollard]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fair trade]]></category>

		<guid isPermaLink="false">http://wherefoodiesgo.com/?p=1071</guid>
		<description><![CDATA[<a href=http://wherefoodiesgo.com/1071/chocolate-afterglow/><img src=http://wherefoodiesgo.com/wp-content/uploads/Amano-Nibs-300x283.jpg class=post_image_thumb hspace=0 align=left width=150  border=0></a>Our conversation with Art Pollard last night was… delicious!  If we had to choose a single take-home point, it would be this:  at the heart of great chocolate are great relationships. Art’s relationships with European chocolatiers allowed him to learn subtleties of the art that can’t be found in books.  His relationships [...] <br /><div class="post_excerpt_readmore"><a href="http://wherefoodiesgo.com/1071/chocolate-afterglow/" title="Continue Reading">Continue Reading</a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Amore for Amano</title>
		<link>http://wherefoodiesgo.com/1059/amore-for-amano/</link>
		<comments>http://wherefoodiesgo.com/1059/amore-for-amano/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 23:42:18 +0000</pubDate>
		<dc:creator>Mark Leonard / Chief Cook and Bottle Washer</dc:creator>
				<category><![CDATA[Food Specialties]]></category>
		<category><![CDATA[Amano]]></category>
		<category><![CDATA[Art Pollard]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fair trade]]></category>

		<guid isPermaLink="false">http://wherefoodiesgo.com/?p=1059</guid>
		<description><![CDATA[<a href=http://wherefoodiesgo.com/1059/amore-for-amano/><img src=http://wherefoodiesgo.com/wp-content/uploads/Amano-Close-up-175x300.jpg class=post_image_thumb hspace=0 align=left width=150  border=0></a>Hey, chocolate lovers: where does your cacao come from?  How is it grown, fermented, dried? Don&#8217;t feel bad if you can&#8217;t answer.  Most people have no idea. Heck, most chocolate manufacturers have no idea!  After all, it’s not as if they were buying directly from the producers. But when Art Pollard founded Amano Artisan Chocolate [...] <br /><div class="post_excerpt_readmore"><a href="http://wherefoodiesgo.com/1059/amore-for-amano/" title="Continue Reading">Continue Reading</a></div>]]></description>
		<wfw:commentRss>http://wherefoodiesgo.com/1059/amore-for-amano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Devil&#8217;s Gulch, Heavenly Wine</title>
		<link>http://wherefoodiesgo.com/1047/devils-gulch-heavenly-wine/</link>
		<comments>http://wherefoodiesgo.com/1047/devils-gulch-heavenly-wine/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 01:31:33 +0000</pubDate>
		<dc:creator>Mark Leonard / Chief Cook and Bottle Washer</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[Haiti]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://wherefoodiesgo.com/?p=1047</guid>
		<description><![CDATA[<a href=http://wherefoodiesgo.com/1047/devils-gulch-heavenly-wine/><img src=http://wherefoodiesgo.com/wp-content/uploads/Brianboypiglet.resize2-150x120.jpg class=post_image_thumb hspace=0 align=left width=150  border=0></a>Yesterday we had the wonderful fortune to visit with Mark and Myriam Pasternak of Devil’s Gulch Ranch in Marin County, California.  Here’s just a teaser of the topics we covered in our riveting interview&#8230; When the young Mark Pasternak found an ad in the San Francisco Chronicle for farmland at $500 an acre in 1971, [...] <br /><div class="post_excerpt_readmore"><a href="http://wherefoodiesgo.com/1047/devils-gulch-heavenly-wine/" title="Continue Reading">Continue Reading</a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome Mark &amp; Myriam Pasternak back from Haiti</title>
		<link>http://wherefoodiesgo.com/1012/welcome-mark-myriam-pasternak-back-from-haiti/</link>
		<comments>http://wherefoodiesgo.com/1012/welcome-mark-myriam-pasternak-back-from-haiti/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 00:08:51 +0000</pubDate>
		<dc:creator>Mark Leonard / Chief Cook and Bottle Washer</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farmer]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Sustainability]]></category>

		<guid isPermaLink="false">http://wherefoodiesgo.com/?p=1012</guid>
		<description><![CDATA[<a href=http://wherefoodiesgo.com/1012/welcome-mark-myriam-pasternak-back-from-haiti/><img src=http://wherefoodiesgo.com/wp-content/uploads/MarkPasternak_SignUp-WFG2-150x150.jpg class=post_image_thumb hspace=0 align=left width=150  border=0></a>We’re all a-twitter (even on Twitter) about this week’s event! Join us right here for Secrets of an Award-Winning Organic Farmer on Tuesday the 26th at 6 PM Pacific/9 PM Eastern  with Mark Pasternak and Myriam Kaplan-Pasternak of Devil’s Gulch Farm in Marin County, California. You won’t want to miss this opportunity to ask them [...] <br /><div class="post_excerpt_readmore"><a href="http://wherefoodiesgo.com/1012/welcome-mark-myriam-pasternak-back-from-haiti/" title="Continue Reading">Continue Reading</a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fancy Food Show</title>
		<link>http://wherefoodiesgo.com/994/fancy-food-show/</link>
		<comments>http://wherefoodiesgo.com/994/fancy-food-show/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 20:27:36 +0000</pubDate>
		<dc:creator>Mark Leonard / Chief Cook and Bottle Washer</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Sustainability]]></category>

		<guid isPermaLink="false">http://wherefoodiesgo.com/?p=994</guid>
		<description><![CDATA[<a href=http://wherefoodiesgo.com/994/fancy-food-show/><img src=http://wherefoodiesgo.com/wp-content/uploads/FancyFoodShow_2010_01-150x150.jpg class=post_image_thumb hspace=0 align=left width=150  border=0></a>I attended my first Fancy Food Show at San Francisco&#8217;s Moscone Center this past week. What a gigantic accolade to the imagination, creativity, and diversity of foodies everywhere!  The show filled two enormous halls, and was quite full when I was there on the last day.  Here are some of my observations. First, there was [...] <br /><div class="post_excerpt_readmore"><a href="http://wherefoodiesgo.com/994/fancy-food-show/" title="Continue Reading">Continue Reading</a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deconstructed Burrito Casserole</title>
		<link>http://wherefoodiesgo.com/1043/deconstructed-burrito-casserole/</link>
		<comments>http://wherefoodiesgo.com/1043/deconstructed-burrito-casserole/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 01:23:31 +0000</pubDate>
		<dc:creator>Tech Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>

		<guid isPermaLink="false">http://wherefoodiesgo.com/?p=1043</guid>
		<description><![CDATA[Serves 4-6 1 cup uncooked brown rice  1 lb natural, grass-fed lean ground beef  1/2 tsp each garlic powder, cumin, coriander, and black pepper  1 tsp chili powder and paprika  1 tsp salt  1 small can of mild green chiles, chopped  1/2 cup sour cream  1/2 cup gluten-free [...] <br /><div class="post_excerpt_readmore"><a href="http://wherefoodiesgo.com/1043/deconstructed-burrito-casserole/" title="Continue Reading">Continue Reading</a></div>]]></description>
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		<slash:comments>0</slash:comments>
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