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	<title>Comments on: About Our Guest</title>
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		<title>By: Chocolate Afterglow &#187; Events &#187; Food Specialties &#187; WhereFoodiesGo</title>
		<link>http://wherefoodiesgo.com/guest/comment-page-1/#comment-65</link>
		<dc:creator>Chocolate Afterglow &#187; Events &#187; Food Specialties &#187; WhereFoodiesGo</dc:creator>
		<pubDate>Tue, 09 Feb 2010 15:37:27 +0000</pubDate>
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		<description>[...] For more information about Art, his products, and our conversation, visit our archives. [...]</description>
		<content:encoded><![CDATA[<p>[...] For more information about Art, his products, and our conversation, visit our archives. [...]</p>
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		<title>By: Amore for Amano &#187; Food Specialties &#187; WhereFoodiesGo</title>
		<link>http://wherefoodiesgo.com/guest/comment-page-1/#comment-62</link>
		<dc:creator>Amore for Amano &#187; Food Specialties &#187; WhereFoodiesGo</dc:creator>
		<pubDate>Mon, 01 Feb 2010 23:42:23 +0000</pubDate>
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		<description>[...] have no idea!  After all, it’s not as if they were buying directly from the producers. But when Art Pollard founded Amano Artisan Chocolate in 1998, he knew that he wanted a different kind of [...]</description>
		<content:encoded><![CDATA[<p>[...] have no idea!  After all, it’s not as if they were buying directly from the producers. But when Art Pollard founded Amano Artisan Chocolate in 1998, he knew that he wanted a different kind of [...]</p>
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		<title>By: Devil&#8217;s Gulch, Heavenly Wine &#187; Events &#187; WhereFoodiesGo</title>
		<link>http://wherefoodiesgo.com/guest/comment-page-1/#comment-59</link>
		<dc:creator>Devil&#8217;s Gulch, Heavenly Wine &#187; Events &#187; WhereFoodiesGo</dc:creator>
		<pubDate>Thu, 28 Jan 2010 01:31:37 +0000</pubDate>
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		<description>[...] Click here to hear a recording of our interview.  What struck you the most?  We welcome your comments!  Print &#160;Email   Share:     You may be interested in these other posts [...]</description>
		<content:encoded><![CDATA[<p>[...] Click here to hear a recording of our interview.  What struck you the most?  We welcome your comments!  Print &nbsp;Email   Share:     You may be interested in these other posts [...]</p>
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		<title>By: Welcome Mark &#38; Myriam Pasternak back from Haiti &#187; Events &#187; WhereFoodiesGo</title>
		<link>http://wherefoodiesgo.com/guest/comment-page-1/#comment-56</link>
		<dc:creator>Welcome Mark &#38; Myriam Pasternak back from Haiti &#187; Events &#187; WhereFoodiesGo</dc:creator>
		<pubDate>Mon, 25 Jan 2010 00:18:11 +0000</pubDate>
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		<description>[...] all a-twitter (even on Twitter) about this week’s event! Join us right here for Secrets of an Award-Winning Organic Farmer on Tuesday the 26th at 6 PM Pacific/9 PM Eastern  with Mark Pasternak and Myriam Kaplan-Pasternak [...]</description>
		<content:encoded><![CDATA[<p>[...] all a-twitter (even on Twitter) about this week’s event! Join us right here for Secrets of an Award-Winning Organic Farmer on Tuesday the 26th at 6 PM Pacific/9 PM Eastern  with Mark Pasternak and Myriam Kaplan-Pasternak [...]</p>
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		<title>By: Where Foodies Go Audiocast Now Playing » Chef Laurine's Stew</title>
		<link>http://wherefoodiesgo.com/guest/comment-page-1/#comment-44</link>
		<dc:creator>Where Foodies Go Audiocast Now Playing » Chef Laurine's Stew</dc:creator>
		<pubDate>Thu, 19 Nov 2009 04:33:26 +0000</pubDate>
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		<description>[...] If you missed my telecast last night you can listen to it at Where Foodies Go. [...]</description>
		<content:encoded><![CDATA[<p>[...] If you missed my telecast last night you can listen to it at Where Foodies Go. [...]</p>
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