Comments on: About Our Guest

By: California Extra Virgin Olive Oil: Liquid Gold » Events » Food Specialties » WhereFoodiesGo

Fri, 30 Apr 2010 23:13:12 +0000

[...] Listen to our interview in the archives to learn more about Gregg Kelley, California Olive Ranch, and how to identify a great extra-virgin olive oil–and what to do with it once you find it! [...]

By: Evoo » Events » Food Specialties » WhereFoodiesGo

Evoo » Events » Food Specialties » WhereFoodiesGo — Tue, 27 Apr 2010 16:54:17 +0000

[...] else can you do with it? Lots—but to find out more, you’ll have to listen to our interview. Register now to submit your questions about evoo–we’ll look forward to disucssing them with our [...]

By: Sustainable Salmon » Food Specialties » WhereFoodiesGo

Sustainable Salmon » Food Specialties » WhereFoodiesGo — Mon, 05 Apr 2010 16:51:33 +0000

[...] questions about salmon fishing and cuisine. What would you like to know about preparing salmon? Register now to submit your question, and we’ll have Mark answer in our live interview! Print Email [...]

By: Pop! » Food Specialties » WhereFoodiesGo

Pop! » Food Specialties » WhereFoodiesGo — Tue, 16 Mar 2010 17:57:52 +0000

[...] getting ready to learn about one of America’s most delicious and popular heritage foods, popcorn! Join us March 16th at 6 PM PST / 9 PM EST in finding out why some aficionados prefer yellow corn, some [...]

By: Terrific Tips for Sustainable Seafood » Food Specialties » WhereFoodiesGo

Sat, 13 Mar 2010 23:27:02 +0000

[...] Wendy’s guest page to hear the entire conversation. And remember that you can get Wendy to help you with any cooking [...]

By: Chocolate Afterglow » Events » Food Specialties » WhereFoodiesGo

Chocolate Afterglow » Events » Food Specialties » WhereFoodiesGo — Tue, 09 Feb 2010 15:37:27 +0000

[...] For more information about Art, his products, and our conversation, visit our archives. [...]

By: Amore for Amano » Food Specialties » WhereFoodiesGo

Amore for Amano » Food Specialties » WhereFoodiesGo — Mon, 01 Feb 2010 23:42:23 +0000

[...] have no idea! After all, it’s not as if they were buying directly from the producers. But when Art Pollard founded Amano Artisan Chocolate in 1998, he knew that he wanted a different kind of [...]

By: Devil’s Gulch, Heavenly Wine » Events » WhereFoodiesGo

Devil’s Gulch, Heavenly Wine » Events » WhereFoodiesGo — Thu, 28 Jan 2010 01:31:37 +0000

[...] Click here to hear a recording of our interview. What struck you the most? We welcome your comments! Print Email Share: You may be interested in these other posts [...]

By: Welcome Mark & Myriam Pasternak back from Haiti » Events » WhereFoodiesGo

Mon, 25 Jan 2010 00:18:11 +0000

[...] all a-twitter (even on Twitter) about this week’s event! Join us right here for Secrets of an Award-Winning Organic Farmer on Tuesday the 26th at 6 PM Pacific/9 PM Eastern with Mark Pasternak and Myriam Kaplan-Pasternak [...]

By: Where Foodies Go Audiocast Now Playing » Chef Laurine's Stew

Where Foodies Go Audiocast Now Playing » Chef Laurine's Stew — Thu, 19 Nov 2009 04:33:26 +0000

[...] If you missed my telecast last night you can listen to it at Where Foodies Go. [...]