Posts containing ‘Baking with Earl

Ed and I: The Ingredients

Posted by Earl | Posted in Baking with Earl

I am getting very anxious to get started. The first recipe that we will do is the Tassajara Yeasted  Bread.  I figured since I’m going to try and understand taste, textures, and techniques of bread making from the “Tassajara Bread Book” I best get the ingredients that Ed Brown is asking for — or at [...]

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Ed and I: Mastering the Art of Bread Baking by Earl Shaddix

Posted by Earl | Posted in Baking with Earl

October 25, 2009.  It’s my birthday today. It’s also the end of summer, days are getting shorter and the air in San Francisco has a nip in it.  Instinctively, I start thinking of stews, pot roasts, hot soups, and thick chowders. As I am writing this, I think about yeasty bread rising in the kitchen [...]

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