Posts containing ‘cookbook

Lunch with Ruth Reichl

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Writers/Media

Yesterday, I had the pleasure of having lunch with Ruth Reichl, Editor-in-Chief of Gourmet Magazine, along with about 100 other fans, at Marin’s Insalata Restaurant. Gourmet has just released its new cookbook called Gourmet Today, which Ruth helped write and edit, and now she’s on a book tour promoting the book. Ruth really impressed me. [...]

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