Posts containing ‘famous chefs

Haiti Benefit Silent Auction: Private Dinner for 8 at Devil’s Gulch Ranch

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Haiti Benefit Silent Auction

This is a Silent Auction to help Haitians rebuild their country, and to revel in a spectacular event. Celebrated Chef Thomas McNaughton of San Francisco’s Flour + Water is partnering with Mark and Myriam Pasternak of Devil’s Gulch Ranch to offer you a private dinner for 8 at Devil’s Gulch Ranch. On the date that [...]

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Primal – The Video

Posted by Tech Chef | Posted in Events, Sustainability

Witness for yourself how masterful butchers, experienced chefs and their helpers, use their craft and open-fire cooking techniques to transform these beautiful, sustainably raised animals into a memorable feast for the event participants; of course, accompanied by local wines and spirits without which we cannot really call it a feast, can we? As you watch [...]

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PRIMAL: Art of the Butcher

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Events

WhereFoodiesGo co-sponsored the inaugural PRIMAL event that took place in Napa Valley last Saturday.  This was a showcase for some of the top butchers in Northern California (Taylor Boetticher, Dave-the-Butcher) to demonstrate breaking down whole animals (all sustainably raised), then turning over the meat to some notable San Francisco chefs (Chris Cosentino, Stefan Terje, and [...]

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PRIMAL: Butchers, Fire Cooking, Spirits

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Events

This is a heads-up for WhereFoodiesGo members! Last night, Brady Lowe, President of Taste Network, spoke with WhereFoodiesGo about his passion for sustainably raised animals and supporting local farmers and purveyors. Brady is organizing an amazing event called PRIMAL, whose purpose is to bring together sustainably raised meat, top chefs and butchers, open fire cooking, [...]

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Meeting Tyler Flo at Harvest Carmel

Posted by Chris | Posted in Events, Restaurants/Chefs

  A standout experience for me was meeting the culinary superstar, Tyler Florence.  Not just because he’s a superstar — and exceptionally hunky-dory! — but because he’s so approachable and down to earth.  There’s not a hint of self-importance and he clearly loves what he does.  His passion is contagious, and the way he engages [...]

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Harvesting the Best of Carmel

Posted by Chris | Posted in Events

Situated almost exactly equidistant from California’s 2 meccas of fine dining, Carmel is itself a hub of exquisite cuisine.  Which makes sense when you consider its attributes; it is located within close proximity to the central valley, one of the worlds most fertile farming regions, in a county (Monterey) that boasts 9 appellations of winegrapes [...]

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