Posts containing ‘farm to table

Haiti Benefit Silent Auction: Private Dinner for 8 at Devil’s Gulch Ranch

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Haiti Benefit Silent Auction

This is a Silent Auction to help Haitians rebuild their country, and to revel in a spectacular event. Celebrated Chef Thomas McNaughton of San Francisco’s Flour + Water is partnering with Mark and Myriam Pasternak of Devil’s Gulch Ranch to offer you a private dinner for 8 at Devil’s Gulch Ranch. On the date that [...]

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Welcome Mark & Myriam Pasternak back from Haiti

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Events

We’re all a-twitter (even on Twitter) about this week’s event! Join us right here for Secrets of an Award-Winning Organic Farmer on Tuesday the 26th at 6 PM Pacific/9 PM Eastern  with Mark Pasternak and Myriam Kaplan-Pasternak of Devil’s Gulch Farm in Marin County, California. You won’t want to miss this opportunity to ask them [...]

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Grass Fed Cattle

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Sustainability

After I started reading Nicolette Hahn Niman’s “Righteous Porkchop” and Michael Pollan’s “Omnivore’s Dilemma”, I started buying grass fed beef exclusively.  The taste of the beef reminds me of eating meat back in the 50s where I grew up in Ohio, and there are a host of other benefits as well. I just saw this [...]

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Farmers Market Diversity

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Food Specialties

One of the things I enjoy about the farmers market is learning about different varieties of food that in the past 50 years or so have been lost to the homogenization that has taken place in our food supply. Today, one of the stands had 17 varieties of potatoes! I love it. [...]

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Reading Michael Pollan

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Sustainability, Writers/Media

“The Omnivore’s Dilemma” is my current book.  Although I’m only about half-way through, Michael Pollan’s book has helped changed forever the way I shop for food, the way I cook, and my understanding of the term “sustainability”.  His research into the impact that our federal government subsidy of corn is having on our diets, our [...]

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Harvesting the Best of Carmel

Posted by Chris | Posted in Events

Situated almost exactly equidistant from California’s 2 meccas of fine dining, Carmel is itself a hub of exquisite cuisine.  Which makes sense when you consider its attributes; it is located within close proximity to the central valley, one of the worlds most fertile farming regions, in a county (Monterey) that boasts 9 appellations of winegrapes [...]

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