January 24,2010 at 12:27 PM

I attended my first Fancy Food Show at San Francisco’s Moscone Center this past week. What a gigantic accolade to the imagination, creativity, and diversity of foodies everywhere! The show filled two enormous halls, and was quite full when I was there on the last day. Here are some of my observations. First, there was [...]
Tags: foodie, organic, Sustainability
September 27,2009 at 6:20 PM

Yesterday, I had the pleasure of having lunch with Ruth Reichl, Editor-in-Chief of Gourmet Magazine, along with about 100 other fans, at Marin’s Insalata Restaurant. Gourmet has just released its new cookbook called Gourmet Today, which Ruth helped write and edit, and now she’s on a book tour promoting the book. Ruth really impressed me. [...]
Tags: cookbook, foodie