Posts containing ‘locally grown

Welcome Mark & Myriam Pasternak back from Haiti

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Events

We’re all a-twitter (even on Twitter) about this week’s event! Join us right here for Secrets of an Award-Winning Organic Farmer on Tuesday the 26th at 6 PM Pacific/9 PM Eastern  with Mark Pasternak and Myriam Kaplan-Pasternak of Devil’s Gulch Farm in Marin County, California. You won’t want to miss this opportunity to ask them [...]

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Food for Thought

Posted by Chris | Posted in Sustainability, Writers/Media

A Terroir-ist’s Manifesto for Eating in Place by Dr. Paul Nabhan, Ph.D, Author of “Coming Home to Eat” Know where your food has come from through knowing those who produced it for you, from farmer to forager, rancher or fisher to earthworms building a deeper, richer soil, to the heirloom vegetable, the nitrogen-fixing legume, the [...]

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Harvesting the Best of Carmel

Posted by Chris | Posted in Events

Situated almost exactly equidistant from California’s 2 meccas of fine dining, Carmel is itself a hub of exquisite cuisine.  Which makes sense when you consider its attributes; it is located within close proximity to the central valley, one of the worlds most fertile farming regions, in a county (Monterey) that boasts 9 appellations of winegrapes [...]

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