From the kitchen of Eric Tucker: Crust: 2½c unbleached all-purpose flour ½c walnuts, toasted and ground 1½c palm shortening, Cut into 1/4” pieces ½t salt Cold water as needed Combine walnuts, flour and salt. Mix well.Work in the shortening, followed by enough water to form a soft dough. Form into a [...]
Posts containing ‘mushrooms’
Sunchoke Gallette with a Walnut Crust, and Orange Glazed Portobello Mushrooms
Truffled Mushroom Pecan Pate
From the kitchen of Eric Tucker: 4 shallots, minced 2 cloves garlic, minced 2T olive oil ½sucanat (non-refined cane sugar) 2c crimini mushroom, sliced thin 1c black chanterelles, cleans, minced 2T dried porcini 1t minced fresh rosemary 2t minced fresh sage 3T Brandy or Bourbon [...]
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