Posts containing ‘olive oil

Oooeee, Evoo!

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Events, Food Specialties

We had a terrific conversation this week with Gregg Kelley, CEO of California Olive Ranch, all about the qualities and merits of extra virgin olive oil.  California Olive Ranch grows olive varietals with poetic names such as arbequina, arbosana, and koroneiki that produce oils to rival the best in Europe.  Their revolutionary mechanical harvesting method [...]

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Evoo

Posted by Mark Leonard / Chief Cook and Bottle Washer | Posted in Events, Food Specialties

Tonight, we’ll be talking about evoo. No, it’s not an alien radar-detector or a renewable energy system. “Evoo” stands for extra virgin olive oil, the very best that the revered olive tree has to offer. Virgin olive oil means that the oil was produced by the use of physical means and with no chemical treatment. [...]

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