January 24,2010 at 12:27 PM

I attended my first Fancy Food Show at San Francisco’s Moscone Center this past week. What a gigantic accolade to the imagination, creativity, and diversity of foodies everywhere! The show filled two enormous halls, and was quite full when I was there on the last day. Here are some of my observations. First, there was [...]
Tags: foodie, organic, Sustainability
September 26,2009 at 1:59 PM
Posted by
Chris | Posted in
Events

Situated almost exactly equidistant from California’s 2 meccas of fine dining, Carmel is itself a hub of exquisite cuisine. Which makes sense when you consider its attributes; it is located within close proximity to the central valley, one of the worlds most fertile farming regions, in a county (Monterey) that boasts 9 appellations of winegrapes [...]
Tags: famous chefs, farm to table, locally grown, organic, Tyler Florence, wine