2 ounces Charbay Tahitian Vanilla Bean Rum 1 ounce Charbay Raspberry Vodka 2 ounces Dole Orange-Peach-Mango Juice Top off with sparkling mineral water Peel a pineapple, cut into small wedges, grill until caramelized, freeze overnight and use as garnish along with a basil leaf and lemon twist. Copyright ©2009 Marko Karakasevic [...]
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