April 5,2010 at 9:50 AM

Triad Fisheries is an elite fleet of owner-operated fishing boats that dock in southeast Alaska, renowned for their artisanal practices that sustainably produce salmon that is, quite simply, the best available. Tomorrow evening we’ll be chatting live with Mark Tupper, president of Triad Fisheries, about the exciting art of fishing and freezing the [...]
Tags: fishing, Mark Tupper, salmon, Sustainability
January 27,2010 at 5:31 PM

Yesterday we had the wonderful fortune to visit with Mark and Myriam Pasternak of Devil’s Gulch Ranch in Marin County, California. Here’s just a teaser of the topics we covered in our riveting interview… When the young Mark Pasternak found an ad in the San Francisco Chronicle for farmland at $500 an acre in 1971, [...]
Tags: farm, Haiti, Pinot Noir, rabbit, Sustainability, wine
January 24,2010 at 4:08 PM

We’re all a-twitter (even on Twitter) about this week’s event! Join us right here for Secrets of an Award-Winning Organic Farmer on Tuesday the 26th at 6 PM Pacific/9 PM Eastern with Mark Pasternak and Myriam Kaplan-Pasternak of Devil’s Gulch Farm in Marin County, California. You won’t want to miss this opportunity to ask them [...]
Tags: farm to table, farmer, farmers market, locally grown, Sustainability
January 24,2010 at 12:27 PM

I attended my first Fancy Food Show at San Francisco’s Moscone Center this past week. What a gigantic accolade to the imagination, creativity, and diversity of foodies everywhere! The show filled two enormous halls, and was quite full when I was there on the last day. Here are some of my observations. First, there was [...]
Tags: foodie, organic, Sustainability
November 28,2009 at 11:50 AM
Witness for yourself how masterful butchers, experienced chefs and their helpers, use their craft and open-fire cooking techniques to transform these beautiful, sustainably raised animals into a memorable feast for the event participants; of course, accompanied by local wines and spirits without which we cannot really call it a feast, can we? As you watch [...]
Tags: famous chefs, Sustainability
November 13,2009 at 4:56 PM

WhereFoodiesGo co-sponsored the inaugural PRIMAL event that took place in Napa Valley last Saturday. This was a showcase for some of the top butchers in Northern California (Taylor Boetticher, Dave-the-Butcher) to demonstrate breaking down whole animals (all sustainably raised), then turning over the meat to some notable San Francisco chefs (Chris Cosentino, Stefan Terje, and [...]
Tags: cooking demo, famous chefs, Sustainability
October 28,2009 at 2:11 PM

This is a heads-up for WhereFoodiesGo members! Last night, Brady Lowe, President of Taste Network, spoke with WhereFoodiesGo about his passion for sustainably raised animals and supporting local farmers and purveyors. Brady is organizing an amazing event called PRIMAL, whose purpose is to bring together sustainably raised meat, top chefs and butchers, open fire cooking, [...]
Tags: cooking demo, famous chefs, Sustainability, wine
October 16,2009 at 7:59 PM

A Terroir-ist’s Manifesto for Eating in Place by Dr. Paul Nabhan, Ph.D, Author of “Coming Home to Eat” Know where your food has come from through knowing those who produced it for you, from farmer to forager, rancher or fisher to earthworms building a deeper, richer soil, to the heirloom vegetable, the nitrogen-fixing legume, the [...]
Tags: farmer, locally grown, Sustainability
September 26,2009 at 7:57 PM

“The Omnivore’s Dilemma” is my current book. Although I’m only about half-way through, Michael Pollan’s book has helped changed forever the way I shop for food, the way I cook, and my understanding of the term “sustainability”. His research into the impact that our federal government subsidy of corn is having on our diets, our [...]
Tags: farm to table, Michael Pollan, Sustainability