Posts containing ‘Tassajara Bread Book

Ed and Earl: #11 Cinnamon Raisin Bread

Posted by Earl | Posted in Baking with Earl

You might have noticed, that I jumped to #11. There is an explanation. I have been craving Cinnamon Raisin Bread for a week now. Actually longer. I just had to do it. Also, a few weeks ago, I was down at the Ferry Plaza Farmers Market stocking up on some fresh milled whole wheat flour, [...]

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Ed and Earl: White Egg Bread

Posted by Earl | Posted in Baking with Earl

Wow, as far as looks go, this is by far the ‘prettiest’ looking loaf that I’ve made. The end results were picture perfect. The taste was nice, and, well……white. Interesting, that when I was finishing kneading the dough, it had a different feel to it. Different than the others. It was a smoother feel, less [...]

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Ed and Earl: The Results

Posted by Earl | Posted in Baking with Earl

Earl demonstrates the preparation and baking techniques described in Ed Brown’s “Tassajara Bread Book.”

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