January 27,2010 at 5:31 PM

Yesterday we had the wonderful fortune to visit with Mark and Myriam Pasternak of Devil’s Gulch Ranch in Marin County, California. Here’s just a teaser of the topics we covered in our riveting interview… When the young Mark Pasternak found an ad in the San Francisco Chronicle for farmland at $500 an acre in 1971, [...]
Tags: farm, Haiti, Pinot Noir, rabbit, Sustainability, wine
October 28,2009 at 2:11 PM

This is a heads-up for WhereFoodiesGo members! Last night, Brady Lowe, President of Taste Network, spoke with WhereFoodiesGo about his passion for sustainably raised animals and supporting local farmers and purveyors. Brady is organizing an amazing event called PRIMAL, whose purpose is to bring together sustainably raised meat, top chefs and butchers, open fire cooking, [...]
Tags: cooking demo, famous chefs, Sustainability, wine
September 29,2009 at 10:52 AM
Posted by
Chris | Posted in
Events, Wine/Spirits

The Harvest Carmel Food & Wine event turned out to be everything I imagined. First of all the setting was breathtaking; it was held at the beautiful Quail Lodge, where green lawns provided a lush stage for the nearly 150 purveyors, chefs and winemakers who gathered to offer their best. One of my favorites [...]
Tags: wine
September 26,2009 at 1:59 PM
Posted by
Chris | Posted in
Events

Situated almost exactly equidistant from California’s 2 meccas of fine dining, Carmel is itself a hub of exquisite cuisine. Which makes sense when you consider its attributes; it is located within close proximity to the central valley, one of the worlds most fertile farming regions, in a county (Monterey) that boasts 9 appellations of winegrapes [...]
Tags: famous chefs, farm to table, locally grown, organic, Tyler Florence, wine